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Crispy Chicken Slider
Lightly seasoned breaded chicken breast fillet and dill pickles on King’s Hawaiian roll.
BONELESS, SKINLESS CHICKEN BREAST FILETS WITH RIB MEAT, WATER, SODIUM PHOSPHATES, SALT, SPICE, SEASONING SALT, OIL OF GARLIC. BREADED WITH: ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, SPICE, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED CORN STARCH, RICE FLOUR, WHITE CORN FLOUR, SALT, SPICE, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL., ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF POTATO FLOUR, WHEAT GLUTEN, WHEY, NONFAT MILK, SALT, YEAST, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, ENZYME, SORBITAN MONOSTEARATE, MONO & DYGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE, CALCIUM PHOSPHATE. CONTAINS: WHEAT, MILK, EGGS, SOY, Pickles (Cucumber, White Vinegar, Water, Salt, Dill, Garlic)