Classic Meatball Sub

Enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, contains less than 2 of yeast, salt, soybean oil, dextrose, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, mono- and diglycerides, wheat gluten, enzymes, calcium propionate preservative, soy lecithin, yellow corn meal., beef, water, textured soy flour, bread crumbs wheat flour, salt, less than 2 of: soy protein concentrate, parmesan cheese part skim cowâ¿s milk, cheese cultures, salt, enzymes, spices, dextrose, dehydrated garlic, parsley, natural flavors, onion powder, salt, water, tomatoes, sugar, salt, vinegar, soybean oil, spices, potassium sorbate, sodium benzoate, citric acid, dehydrated garlic, dehydrated onion, xanthan gum., mozzarella (cultured milk, vinegar, microbial rennet, salt), parmesan (milk, cheese cultures, salt, enzymes)